Discover the Essence of Chef Bernie's Culinary Magic
A Love Affair with Flavour, From St. Lucia to Your Table
Cooking isn’t just what I do — it’s the essence of who I am and the joy that fuels my soul.
Born from the vibrant culture of St Lucia and raised in a home where money was scarce but love and creativity were abundant, I learned early how to turn simple ingredients into something extraordinary.
My secret? A unique blend of home-grown herbs and spices that breathe life into every dish, transforming the ordinary into the unforgettable.
A Humble Beginning with Global Appeal
My culinary adventure took a new turn in the cosy corners ofThe Hobbit Pubin Southampton, where my ketchups and hot sauces first captured the hearts — and taste buds — of many.
The overwhelming love for my Banana Ketchup was a sign: a call to share my flavours beyond the pub kitchen.
In 2010, armed with bottles, belief, and a few big dreams, I hit the local markets, sharing my passion one sauce at a time.
Since then, the journey has been written in flavour — a story of laughter, community, and shared meals that bring people together.
Caribbean Flavours, Chef Bernie's Twist
At the heart of my creations are the Jerk Paste and Hot Sauce ranges — each one a tribute to the rich Caribbean heritage I hold dear, infused with a distinctive Chef Bernie twist.
My commitment to authenticity and quality means you’ll find no thickeners, emulsifiers, or artificial preservatives here.
Just pure, natural ingredients — the kind you’d choose for your own kitchen — blended with care to capture the true taste of the islands.
Inclusive Delights for Every Table
Food is meant to bring people together — that’s why all my sauces are crafted for everyone to enjoy.
Vegan, gluten-free, and made without any artificial additives, they’re more than just sauces; they’re invitations to gather, share, and celebrate.
Every jar carries the spirit of inclusivity and the joy of real flavour — bringing warmth, connection, and a taste of the Caribbean to every table.