Skip to content

Hot and Spicy Jerk Paste - Vegan - Gluten Free & No Added Sugar 265g

Regular price £6.00

Shipping calculated at checkout

50 in stock

Description

  • A UNIQUE TWIST ON A TRADITIONAL JERK PASTE -  fiery, fruity  scotch bonnets, garlic and fresh herbs are combined with the sweetness of sun dried tomatoes to create this versatile no added sugar marinade. It’s a simple and easy way to give your meat, fish, tofu and vegetables an authentic West Indian Jerk taste
  • 100% NATURAL, HIGH QUALITY INGREDIENTS - suitable for vegans and vegetarians
  • NO JUNK SAUCE - free from artificial sweeteners, preservatives, colourants and thickeners
  • VERSATILE AND DELICIOUS - Use as a marinade, a single jar will marinade 2 .5 kilos of meat, fish or vegetables. Use as a stir fry paste or add coconut milk or stock to create a deep rich pour over sauce.

🇬🇧 BRITISH MADE - by hand in small batches.

Serving Ideas

Bursting with vibrant colours and flavours of the Caribbean. Very popular for marinading, adding to stews and using as a sandwich paste.

Hot - Spicy - Tomatoey - The Caribbean!

No added sugar  No added thickeners  Vegan  Gluten free

Infuse your meat, fish or veggies with warm Caribbean flavours. Use as a marinade, a stir fry paste or add coconut milk or stock to create a deep rich pour over sauce.

The 265g jar will give you 8 good portions.

     Nutrition
    ✔No added sugar
    ✔ No added thickeners
    ✔Vegan
    ✔Gluten free 

    Ingredients for allergens, see ingredients in bold

    Onions, Cyder Vinegar, Sun Dried Tomatoes, Sunflower Oil, Mineral Water, Fresh Coriander Leaves, Scotch Bonnet Peppers,(min 2.8%) Fresh Thyme, Fresh Rosemary, Turmeric, Cinnamon, Lime Powder, Ground Cloves

    *Some of our ingredients come from factories which handle nuts and seeds

    Serving Ideas

    Bursting with vibrant colours and flavours of the Caribbean. Very popular for marinading, adding to stews and using as a sandwich paste.

    Hot - Spicy - Tomatoey - The Caribbean!

    No added sugar  No added thickeners  Vegan Gluten free

    Infuse your meat, fish or veggies with warm Caribbean flavours. Use as a marinade, a stir fry paste or add coconut milk or stock to create a deep rich pour over sauce.

    The 265g jar will give you 8 good portions.

    Nutrition

    ✔ No added sugar
    ✔ No added thickeners
    ✔ Vegan
    ✔ Gluten free 

    Ingredients for allergens, see ingredients in bold

    Onions, Cyder Vinegar, Sun Dried Tomatoes, Sunflower Oil, Mineral Water, Fresh Coriander Leaves, Scotch Bonnet Peppers,(min 2.8%) Fresh Thyme, Fresh Rosemary, Turmeric, Cinnamon, Lime Powder, Ground Cloves

    *Some of our ingredients come from factories which handle nuts and seeds

    Customer Reviews

    Based on 4 reviews
    100%
    (4)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    J
    Jonno
    Awesome!

    This jerk paste is absolutely delicious. It's fairly hot and I do love my dishes to be hot. I got five decent meals worth (usually around 10-15 wings each time) out of one jar! I usually use two good scoops of this paste with a splash of orange juice, some olive oil and some extra chopped up chilli peppers to bulk it out and marinade for 24-48 hrs. Chef Bernie even hand delivered it to my front door. That is what I call service! What a legend!

    B
    Becky Coveyduck
    My new staple

    I can’t get enough of Bernie’s Jerk Paste. We’ve used it as a marinade / coating and also mixed with coconut milk to turn into saucier dish. I always buy it in bulk when I see Bernie at events and have ordered through the website too. I included a jar in a Christmas hamper I made up for my Mum and my parents are now hooked too, she’s recently placed an order for delivery to down to sunny Cornwall. Keep up the good work Bernie! ☺️

    C
    Cheryl Palmer
    Perfection in a jar!

    Love, love, love this wonderfully versatile paste...the perfect marinade for tofu or tempeh, a wonderful spicy addition to a stir fry or spiralised veg. The possibilities are endless...clearly made with passion & love 🌿🙏

    Thank you Cheryl :-)

    M
    Mike
    Best Rotisserie Chicken Ever!

    I bought a bunch of stuff from Chef Bernie (himself) at a fair in Newbury, after tasting a number of his sauces and marinades. When I got home, I used the Tropical Jerk Paste with a little additional olive oil to baste a chicken that I put in the rotisserie. This jerk seasoning is incredible. Not too overpowering with scotch bonnet pepper, not too vinegary, not too dry. It is juicy and perfect, and brings out the essence of Jerk, without going over the top. Seriously, the nicest rotisserie chicken I ever cooked. (And I used the Jerk flavoured oil in the mushroom, corn, green pea, egg fried rice used as an accompaniment.)

    Shopping Cart

    Your cart is currently empty

    Shop now