AUTHENTIC WEST INDIAN JERK - a spicy alternative to traditional ketchups. Paint this Jerk Sauce on your cooked BBQ food just before serving to add an authentic West Indian twist
BANANA KETCHUP - use as a dip, pizza topping or fruity alternative to tomato ketchup. Add to mayonnaise or yoghurt to create a tangy salad dressing. Perfect banana topping for vanilla ice cream, pancakes and chocolate puddings.
100% NATURAL HIGH QUALITY INGREDIENTS - suitable for vegans and vegetarians
NO JUNK SAUCE - free from artificial sweeteners, preservatives, colourants and thickeners
🇬🇧 BRITISH MADE - by hand in small batches.
- Both these sauces have a loyal fan base who wouldn’t be without these tangy versatile ketchups
- Use on burgers, vegetables, kebabs, halloumi, tofus, chicken and steaks
- Use as dipping sauces for coconut prawns, chicken wings, potato wedges, tofu, fish goujons and lamb kebabs
- A moorish alternative to traditional ketchups, slather them on your pizza, cooked breakfasts, fries and oven roasted vegetables
- If you havent got time to marinade, paint our Jerk Sauce on your barbecued food just before serving for a quick jerk fix!
- Use the Tomato Sauce as substitute for tomato paste in casseroles, stews, stir fries, chilli con carne and bolognese.
✔ No added thickeners
Tomato Purée, White Wine Vinegar, Organic Blackstrap Molasses, Extra Virgin Olive Oil, Demerara Sugar, Garlic, Onion, Scotch Bonnet Peppers, Fresh Thyme, Nutmeg, Turmeric, Organic Sea Salt.
Allergen advice. For allergens, see ingredients in bold.
Tomato Purée (min 37%), Mineral Water, White Wine Vinegar, Organic Blackstrap Molasses, Extra Virgin Olive Oil, Demerara Sugar, Onion, Fresh Thyme, Black Pepper, Cayenne Pepper, Organic Sea Salt, Mixed Spices.
*Some of our ingredients come from factories which handle nuts and seeds