Hot - Tomatoey - Sweet - Spicy
Bringing the taste of St Lucia to your kitchen.
This is the first sauce I ever learnt to make. It's tomatoey, slightly sweet hot flavour is the St Lucian sunshine captured in a bottle.
It's a winner with meat, fish or anything you want to brighten up
✔ No added thickeners
Tomato Purée, White Wine Vinegar, Organic Blackstrap Molasses, Extra Virgin Olive Oil, Demerara Sugar, Garlic, Onion, Scotch Bonnet Peppers, Fresh Thyme, Nutmeg, Turmeric, Organic Sea Salt.
Allergen advice. For allergens, see ingredients in bold.
When you are BBQ'ing brush some of the Jerk Sauce on what ever you are BBQ'ing right at the end, do one side then flip over and brush the other side, flip again and serve, the sauce will be hot but not burnt.