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About us

                                                                                                     Chef Bernie makes award winning vegan and gluten free sauces at ‘Sauce Central’ an 1100 sq ft unit in Bevois Valley,  Southampton. Sauces span mild to very hot in the 'Condiment Range', with cooking sauces in the ‘Tropical Range’ free from added sugar, in mild medium and hot.  With a belief that all food is better as natural as possible, only the best ingredients are used with some organic and definitely no thickeners or fillers to bulk up the sauces.

 

 

 

 

 


Bernie & Caroline