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Chef Bernie’s Tropical Vegan Gluten Free & No Added Sugar Cooking and Marinading Sauces - Variety Pack - Chef Bernie's
Chef Bernie’s Tropical Vegan Gluten Free & No Added Sugar Cooking and Marinading Sauces - Variety Pack - Chef Bernie's
Chef Bernie’s Tropical Vegan Gluten Free & No Added Sugar Cooking and Marinading Sauces - Variety Pack - Chef Bernie's

Tropical Vegan Gluten Free & No Added Sugar Cooking and Marinating Sauces - Variety Pack

Regular price £19.00

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Description
  • A TASTE OF THE CARIBBEAN  -  use to bring West Indian flavours to all your dishes. 
  • 100% NATURAL  HIGH QUALITY INGREDIENTS - suitable for vegans and vegetarians 
  • NO JUNK SAUCE - free from artificial sweeteners, preservatives, colourants and thickeners
  • VERSATILE AND DELICIOUS - These pastes add delicious Caribbean flavours to your stir fries, casseroles and pasta dishes.Use as a dip mixed with mayonnaise, coconut yogurt or hummus. Each jar will marinate 2.5  kilos of meat or vegetables. Perfect for BBQ cooking or add coconut milk to create a pour over cooking sauce

🇬🇧 BRITISH MADE - by hand in small batches.

  1. CHEF BERNIE’S TROPICAL GARLIC SAUCE - Hot - Garlicky - Tomatoey - Spicy
  2. CHEF BERNIE’S TROPICAL CURRY COCONUT SAUCE - Mild - Curry - Hints of Citrus - Coconut - Sweet
  3. CHEF BERNIE’S TROPICAL JERK PASTE - Hot - Spicy - Tomatoey - The Caribbean!

No added sugar - No added thickeners - Vegan - Gluten free

Nutrition
✔No added sugar
✔ No added thickeners
✔Vegan
✔Gluten free 

TROPICAL CURRY COCONUT

Ingredients for allergens, see ingredients in bold.

Mineral Water, Cider Vinegar, Organic Coconut, Sundried Tomatoes, Sunflower Oil, Organic Coconut Flour, Curry Powder (Mustard), Lemon Juice, Coriander Leaves, Garlic, Turmeric.

TROPICAL GARLIC SAUCE

Mineral Water, Sun Dried Tomatoes, Red Onion, Sunflower Oil, Cyder Vinegar, Fresh Garlic (min 7%), Freshly Squeezed Lemon Juice, Scotch Bonnet Peppers (min 2.2%), Fresh Coriander Leaves,  Organic Sea Salt.

TROPICAL JERK PASTE

Onions, Cyder Vinegar, Sun Dried Tomatoes, Sunflower Oil, Mineral Water, Fresh Coriander Leaves, Scotch Bonnet Peppers,(min 2.8%) Fresh Thyme, Fresh Rosemary, Turmeric, Cinnamon, Lime Powder, Ground Cloves,

*Some of our ingredients come from factories that handle nuts and seeds 

Serving Ideas

These pastes add delicious Caribbean flavours to your stir fries, casseroles and pasta dishes.

Use as a dip mixed with mayonnaise, coconut yogurt or hummus.

Each jar will marinate 2.5kilos of meat or vegetables.

Perfect for BBQ cooking or add coconut milk to create a pour over cooking sauce

Nutrition
✔ No added sugar
✔ No added thickeners
✔ Vegan
✔ Gluten free 

TROPICAL CURRY COCONUT

Ingredients for allergens, see ingredients in bold.

Mineral Water, Cider Vinegar, Organic Coconut, Sundried Tomatoes, Sunflower Oil, Organic Coconut Flour, Curry Powder (Mustard), Lemon Juice, Coriander Leaves, Garlic, Turmeric.

TROPICAL GARLIC SAUCE

Mineral Water, Sun Dried Tomatoes, Red Onion, Sunflower Oil, Cyder Vinegar, Fresh Garlic (min 7%), Freshly Squeezed Lemon Juice, Scotch Bonnet Peppers (min 2.2%), Fresh Coriander Leaves,  Organic Sea Salt.

TROPICAL JERK PASTE

Onions, Cyder Vinegar, Sun Dried Tomatoes, Sunflower Oil, Mineral Water, Fresh Coriander Leaves, Scotch Bonnet Peppers,(min 2.8%) Fresh Thyme, Fresh Rosemary, Turmeric, Cinnamon, Lime Powder, Ground Cloves,

*Some of our ingredients come from factories that handle nuts and seeds 

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